There’s something undeniably comforting about a bubbling, cheesy dish coming out of the oven, especially when you hear that glorious sizzle. Imagine the aroma wafting through your kitchen, inviting everyone to gather around the table. That’s the magic of Cheesy Hamburger Rice Casserole. It’s like a warm hug on a plate, perfect for those chilly evenings when you just want to snuggle up and indulge. For more inspiration, check out this lunch options recipe.

This casserole isn’t just food; it’s a delicious story waiting to be told. Picture this: a family dinner where laughter fills the air, and everyone is eagerly anticipating that first bite. The cheesy goodness mixed with savory hamburger and perfectly cooked rice creates an experience worth savoring. Whether it’s a weeknight meal or a potluck gathering, this dish always steals the show. For more inspiration, check out this dinner recipes recipe.

Every time I serve this dish, my friends exclaim they could eat it every day, and honestly, who wouldn’t? The laughter and joy shared over this casserole make it an unforgettable addition to any gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease while still enjoying that rich flavor in every bite.

• Long-Grain White Rice: This cooks well and absorbs all those delightful flavors during baking.

• Shredded Cheese: A blend of cheddar and mozzarella offers the ultimate gooey texture you crave.

• Onion: Freshly chopped onion adds sweetness and depth; sauté until translucent for best results.

• Green Bell Pepper: Diced bell pepper brings color and crunch; feel free to swap with other veggies if desired.

• Canned Cream of Mushroom Soup: This adds creaminess; opt for low-fat versions if you prefer lighter dishes.

• Beef Broth: Use low-sodium broth to control salt levels while enhancing flavor.

• Seasonings (Salt, Pepper, Garlic Powder): These spices elevate the taste; adjust them based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Hamburger Rice Casserole

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C) while greasing a 9×13-inch baking dish with nonstick spray to prevent sticking.

Sauté the Vegetables: In a large skillet over medium heat, add diced onions and green bell peppers. Cook until onions are translucent and fragrant, about 3-4 minutes.

Brown the Ground Beef: Add ground beef to the skillet with sautéed veggies. Cook until browned completely, ensuring no pink remains—drain excess fat if necessary.

Combine Ingredients in One Bowl: In a large mixing bowl, combine cooked beef mixture, rice, cream of mushroom soup, beef broth, garlic powder, salt, and pepper. Stir well until everything is evenly mixed.

Add Cheese for Extra Flavor: Fold in half of the shredded cheese into the mixture for creamy goodness before transferring it into your prepared baking dish.

Bake Until Golden Brown: Sprinkle remaining cheese over the top of your casserole. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.

Now you have mastered the art of creating Cheesy Hamburger Rice Casserole! Serve it hot straight from the oven with an optional sprinkle of fresh parsley for that gourmet touch. Enjoy every melty bite as you relish not only its flavors but also the delightful memories created around your dining table!

Perfecting the Cooking Process

Start by browning the hamburger meat, then layer with rice and cheese while prepping the casserole dish for an even cook.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers for a nutritious twist on this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, microwave until heated through, or bake at 350°F for 15 minutes.

I remember the first time I made this cheesy hamburger rice casserole; my friends devoured it and asked for seconds—an instant hit!

FAQ

Can I use brown rice instead of white rice?

Yes, but be sure to adjust cooking time as brown rice takes longer to cook.

Is this casserole freezer-friendly?

Absolutely! Freeze portions in airtight containers for easy future meals.

What can I serve with this casserole?

Pair it with a fresh salad or garlic bread for a complete meal experience.

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Cheesy Hamburger Rice Casserole

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• Author: Ann Foster
• Total Time: 1 hour
• Yield: Serves approximately 6 people 1x

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Description

Cheesy Hamburger Rice Casserole is the ultimate comfort food that brings warmth and joy to your family table. With layers of savory ground beef, fluffy rice, and gooey cheese, this one-pot dish is perfect for busy weeknights or special gatherings. The delightful aroma as it bakes will have everyone eagerly awaiting their first bite. Simple to prepare and loaded with flavor, this casserole transforms ordinary ingredients into an unforgettable meal.

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Ingredients

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• 1 lb lean ground beef
• 1 cup long-grain white rice
• 2 cups shredded cheddar and mozzarella cheese (divided)
• 1 medium onion, chopped
• 1 green bell pepper, diced
• 10.5 oz can cream of mushroom soup
• 1 cup low-sodium beef broth
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, sauté chopped onion and diced bell pepper until onions are translucent (about 3-4 minutes).
3. Add the ground beef to the skillet and cook until browned; drain excess fat if needed.
4. In a mixing bowl, combine the beef mixture with rice, cream of mushroom soup, beef broth, garlic powder, salt, and pepper; mix well.
5. Fold in half of the shredded cheese into the mixture before transferring it to your prepared baking dish.
6. Sprinkle remaining cheese on top, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of the casserole (approx. 200g)
• Calories: 380
• Sugar: 3g
• Sodium: 640mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg