Description
Cheesy mashed potato puffs are the ultimate comfort food, combining crispy exteriors with creamy, cheesy interiors. Perfect for any occasion, these golden delights are a crowd-pleaser that will have everyone reaching for more. Whether as a side dish or appetizer, each bite is bursting with flavor and nostalgia. Get ready to impress your family and friends with this easy-to-make recipe that guarantees smiles all around!
Ingredients
Scale
- 2 lbs starchy potatoes (such as Russets)
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs, room temperature
- 4 tbsp unsalted butter
- ½ cup whole milk
- ¼ cup green onions, finely chopped
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Boil peeled and cubed potatoes in salted water until fork-tender (15-20 minutes). Drain.
- Return potatoes to the pot; mash with butter and milk until smooth.
- Stir in cheddar cheese, green onions, salt, and pepper. Let cool slightly before adding eggs.
- Form small balls from the mixture and roll in panko breadcrumbs.
- Preheat oven to 400°F (200°C). Arrange puffs on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (approximately 50g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg