Description
Cheesy sausage egg breakfast sliders are the ultimate morning treat that combines fluffy buns with savory sausage, melty cheese, and creamy scrambled eggs. Perfect for brunch gatherings or a quick weekday breakfast, these sliders are easy to prepare and sure to impress. With customizable ingredients, you can cater to any palate while enjoying an explosion of flavors in every bite.
Ingredients
Scale
- 12 slider buns
- 1 lb breakfast sausage (spicy or mild)
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup milk
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, cook the sausage until browned (internal temp of 160°F).
- Whisk together eggs and milk in a bowl. Pour into a non-stick skillet over low heat, stirring gently until creamy.
- Add cheese to the eggs and stir until melted.
- Slice slider buns in half and layer the bottom halves with sausage and cheesy eggs. Place the top halves back on.
- Brush melted butter over each slider and bake for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 110g)
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg