Description
Cheesy Taco Breadsticks are a fun and flavorful twist on traditional breadsticks, perfect for game nights or casual gatherings. With a crispy exterior and gooey cheddar cheese infused with zesty taco seasoning, these addictive snacks are sure to impress your friends and family. Quick to prepare and easy to customize, they make a fantastic appetizer or side dish that pairs beautifully with your favorite dipping sauces.
Ingredients
Scale
- 1 lb pizza dough (store-bought)
- 2 cups shredded sharp cheddar cheese
- 2 tbsp taco seasoning
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface into a half-inch thick rectangle.
- Brush the dough with olive oil and evenly sprinkle taco seasoning over it.
- Generously top with shredded cheddar cheese.
- Fold the dough in half lengthwise and gently press down to seal.
- Cut into one-inch strips and twist each strip before placing them on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown and cheese is melted.
- Let cool slightly before serving with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg