Description
Cheesy Vegetarian Eggplant Bake is a comforting dish that melds layers of roasted eggplant, zesty tomato sauce, and gooey cheese for an irresistible flavor experience. Perfect for family gatherings or potlucks, this hearty bake appeals to both vegetarians and meat lovers alike. With its vibrant colors and rich textures, it’s a feast for the senses that promises satisfaction in every bite.
Ingredients
Scale
- 2 medium eggplants, sliced into ½-inch rounds
- 2 cups high-quality tomato sauce
- 2 cups fresh mozzarella cheese, shredded
- ½ cup grated fresh Parmesan cheese
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Sprinkle salt on eggplant slices and let sit for 30 minutes to draw out moisture. Rinse and pat dry.
- Arrange eggplant on a baking sheet, drizzle with olive oil, and roast for 25-30 minutes until soft and slightly browned.
- In a baking dish, spread a layer of tomato sauce. Layer roasted eggplant, more sauce, mozzarella, and basil leaves until ingredients are used up. Top with Parmesan cheese.
- Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 15 minutes until bubbly and golden.
- Let rest for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg