Description
Indulge in the ultimate summer treat with these Cherry Cheesecake Ice Cream Sandwiches. Each bite features a creamy, dreamy cheesecake filling enhanced by vibrant cherry flavors, all nestled between crunchy cookies. Perfect for picnics, barbecues, or simply satisfying your sweet tooth, these sandwiches are sure to impress your friends and family. Enjoy a taste of nostalgia with a modern twist that brings joy to every gathering.
Ingredients
Scale
- 2 cups chocolate chip or graham cracker cookies (about 16 cookies)
- 1 cup cherry pie filling
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Prepare cookies: If using premade cookies, arrange them on a clean surface. For homemade cookies, preheat oven to 350°F (175°C) and bake according to recipe directions.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Mix in vanilla extract.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- Assemble sandwiches: Spread cheesecake filling on one cookie, top with cherry pie filling, and cap with another cookie.
- Freeze sandwiches on a parchment-lined baking sheet for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 110mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg