Description
Cherry fluff salad is a refreshing, creamy dessert that brings summer to your table with every bite. This delightful dish features juicy cherries, fluffy whipped cream, and sweet mini marshmallows, creating a burst of flavor that’s both satisfying and nostalgic. Perfect for potlucks, family gatherings, or simply to satisfy your sweet tooth, this easy recipe is sure to become a favorite.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1 cup whipped cream (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup mini marshmallows
- 1 cup crushed pineapple, drained
- ½ cup chopped nuts (pecans or walnuts, optional)
Instructions
- Prepare the ingredients: Wash and pit the cherries; drain the crushed pineapple thoroughly.
- Mix the cream cheese and whipped cream in a large bowl until smooth and fluffy.
- Gently fold in the cherries, crushed pineapple, and mini marshmallows.
- If desired, add in the chopped nuts for added crunch.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 28g
- Sodium: 135mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg