Description
Chicken à la King is the ultimate comfort food that combines tender chicken, vibrant vegetables, and a creamy sauce, all served over buttery toast or fluffy rice. This classic dish evokes warm memories of family gatherings and cozy dinners, making it a must-have for any occasion. With its rich flavors and beautiful presentation, Chicken à la King is sure to impress your family and friends while providing a satisfying meal that feels like a culinary hug.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic (minced)
- 1 cup bell peppers (chopped, mixed colors)
- 1 cup mushrooms (sliced)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces. In a large skillet, melt butter over medium heat. Cook chicken until golden brown and cooked through (7-10 minutes). Remove and set aside.
- In the same skillet, sauté chopped bell peppers and mushrooms until tender (about 5 minutes). Add minced garlic and cook for 1 more minute.
- Sprinkle flour over veggies while stirring to create a roux. Gradually add chicken broth, stirring continuously to avoid lumps. Follow with heavy cream and allow to simmer until thickened.
- Return chicken to the skillet and season with smoked paprika, salt, and pepper. Stir to coat.
- Serve over toasted bread or fluffy rice, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 530
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 125mg