Description
Experience the heartwarming flavors of chicken adobo, a beloved Filipino dish that combines tender chicken thighs with a tangy soy sauce and vinegar marinade. This easy-to-make recipe is perfect for family dinners or potlucks, ensuring every bite is bursting with savory goodness. Serve over rice for a complete meal that brings comfort and joy to your table.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 5 cloves garlic, minced
- ½ cup low-sodium soy sauce
- ½ cup white vinegar
- 2 bay leaves
- 1 tsp black peppercorns
- 1 cup water (adjust for sauciness)
- 1 medium onion, sliced
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- In a large pan, heat olive oil over medium heat. Sauté garlic and onions until golden brown.
- Add chicken thighs, seasoning with salt and pepper. Brown on all sides for about 5 minutes.
- Pour in soy sauce, vinegar, water, bay leaves, and black peppercorns. Stir well.
- Cover and let simmer on low heat for 30-40 minutes until chicken is tender.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 288
- Sugar: 0g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg