Imagine the aroma of warm, buttery bread mingling with creamy Alfredo sauce and tender chunks of chicken wafting through your kitchen. Chicken Alfredo Monkey Bread is not just a dish; it’s a hug for your taste buds! The moment this savory creation emerges from the oven, golden brown and bubbling, you can practically hear angels singing as you pull apart those fluffy dough balls. For more inspiration, check out this lunch recipes recipe.

Now, picture this: a cozy family gathering, laughter echoing around the table as everyone dives into this delightful dish. Each bite bursts with rich flavors, and your loved ones are sure to be asking for seconds (or thirds). This recipe is perfect for game nights, potlucks, or even just an indulgent evening at home when you want something that feels like a warm embrace.

Sharing this delightful dish at my last family gathering was a hit; my aunt even asked me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on how many you’re feeding.

• Refrigerated Biscuit Dough: Choose flaky biscuits for that pillowy texture when baked.

• Alfredo Sauce: Store-bought works fine, but homemade adds an irresistible depth of flavor.

• Shredded Mozzarella Cheese: Use good-quality cheese for optimal meltiness and stretchiness.

• Fresh Parsley: Chop finely for a fresh garnish that brightens up this hearty dish.

• Garlic Powder: A sprinkle enhances the flavor profile without overpowering the other ingredients.

• Olive Oil or Butter: Use either to coat your baking dish and prevent sticking while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Alfredo Monkey Bread

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C) while greasing a bundt pan with nonstick spray or butter to ensure easy removal.

Cook the Chicken: In a skillet over medium heat, sauté seasoned chicken breasts until cooked through and golden brown; this usually takes about 6-8 minutes per side.

Cut the Biscuit Dough: Open the biscuit tubes and cut each piece into quarters. This makes them easier to roll into little balls later.

Mix in Flavorful Goodness: In a large bowl, combine the biscuit pieces with shredded chicken, Alfredo sauce, garlic powder, and half of your mozzarella cheese. Toss gently until everything is well coated.

Add to the Bundt Pan: Layer the chicken mixture into the prepared bundt pan. Sprinkle remaining mozzarella on top before finishing off with any leftover biscuit pieces.

Bake Until Golden Brown: Place in the oven and bake for 30-35 minutes or until golden brown. The kitchen will smell heavenly by now!

This Chicken Alfredo Monkey Bread is not only delicious but also fun to make! Enjoy pulling apart those gooey bits while basking in compliments from friends and family alike.

Now go ahead and treat yourself to this indulgent delight!

Perfecting the Cooking Process

Start by cooking the chicken thoroughly, then prepare the dough while letting it rise to save time. Bake everything together for a deliciously gooey finish.

Add Your Touch

Feel free to swap out chicken for cooked sausage or add veggies like spinach or mushrooms for extra flavor. Spice it up with your favorite herbs!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to retain that gooey goodness.

Sharing this dish with friends reminded me of the first time I made it; everyone was hooked, and we devoured every last piece!

FAQ

Can I use store-bought dough for Chicken Alfredo Monkey Bread?

Yes, store-bought dough will save you prep time without sacrificing flavor.

How can I make this recipe vegetarian?

Simply omit the chicken and add more veggies like bell peppers and zucchini instead.

What should I serve alongside Chicken Alfredo Monkey Bread?

A simple salad or garlic bread pairs perfectly with this cheesy dish, balancing its richness.

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Chicken Alfredo Monkey Bread

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• Author: Ann Foster
• Total Time: 50 minutes
• Yield: Serves approximately 8 people 1x

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Description

Chicken Alfredo Monkey Bread is a delightful twist on traditional comfort food, combining warm, buttery biscuit dough with creamy Alfredo sauce and tender chicken. This dish is perfect for family gatherings or cozy nights in, inviting everyone to pull apart gooey, cheesy goodness with each bite. Easy to make and packed with flavor, it’s bound to become a favorite in your household!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 2 cans (16.3 oz each) refrigerated flaky biscuit dough
• 1 cup Alfredo sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 2 tablespoons olive oil or butter

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt pan with nonstick spray or butter.
2. Cook the chicken in a skillet over medium heat for 6-8 minutes per side until golden brown; let cool and chop.
3. Cut the biscuit dough into quarters and mix with chicken, Alfredo sauce, garlic powder, and half of the mozzarella cheese in a large bowl.
4. Layer the mixture into the bundt pan, topping with remaining mozzarella and any leftover biscuit pieces.
5. Bake for 30-35 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (85g)
• Calories: 320
• Sugar: 2g
• Sodium: 780mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 70mg