Description
Indulge in the heartwarming comfort of chicken and biscuits, a dish that combines tender chicken simmered in savory broth with fluffy, golden biscuits. This delightful meal is perfect for cozy evenings or gatherings with family and friends. With its irresistible flavors and easy preparation, it’s guaranteed to become a favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup whole milk (or buttermilk)
- 1/2 cup unsalted butter (cold, cubed)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- In a large skillet, heat oil over medium heat; brown chicken for about 5 minutes on each side.
- Add chicken broth to the skillet, cover, and simmer until cooked through (15-20 minutes).
- While the chicken cooks, combine flour, baking powder, salt, and cold butter in a bowl until crumbly.
- Stir in milk gently until just combined; do not overmix.
- Spoon biscuit dough over the cooked chicken in the skillet. Bake uncovered for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg