When you think of comfort food, what comes to mind? For me, it’s the delightful aroma of Chicken and Broccoli Alfredo Bake wafting through my kitchen. Picture creamy pasta enveloped in a rich sauce, tender chicken mingling with vibrant broccoli, and a crispy topping that beckons you closer. It’s pure magic on a plate, perfect for cozy family dinners or impressing guests at a gathering.

This is not just any dish; it’s a nostalgic memory wrapped in cheese and love. I remember the first time I made this for my friends during movie night. As I pulled it from the oven, golden and bubbling, their eyes lit up like kids on Christmas morning. The anticipation was palpable as we dove into the cheesy goodness, and let me tell you—there were no leftovers that night!

I remember the first time I served this dish; my friends couldn’t stop raving about how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts works well; adjust based on your guest list or appetite.

• Fresh Broccoli: Choose vibrant green florets; they add color and healthy crunch to the bake.

• Pasta (Fusilli or Penne): These shapes catch the creamy sauce beautifully; opt for whole wheat if desired.

• Heavy Cream: This is your secret weapon for a luxuriously creamy sauce; don’t skimp here!

• Parmesan Cheese: Freshly grated parmesan elevates flavor; avoid pre-grated options when possible.

• Garlic Powder: For that aromatic kick; it’s essential in making the sauce sing.

• Olive Oil: A drizzle helps cook the chicken to perfection; extra virgin adds depth of flavor.

• Salt and Pepper: These staples enhance all flavors in your dish; season generously but taste as you go.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by preheating your oven to 350°F (175°C). Chop the chicken into bite-sized pieces while daydreaming about how amazing dinner will be tonight.

Cook the Pasta: Boil salted water in a large pot and add your pasta. Cook until al dente, about 8-10 minutes, then drain and set aside while you pretend you’re a chef on TV.

Sauté the Chicken: In a skillet over medium heat, add olive oil and let it shimmer before tossing in your chicken pieces. Cook until golden brown and cooked through, about 6-8 minutes—don’t forget to season with salt and pepper!

Create Your Sauce: In a mixing bowl, combine heavy cream, garlic powder, and half of your parmesan cheese. Stir until smooth—feel free to sneak a taste (chef’s privilege!).

Combine Everything: In a baking dish, mix cooked pasta, chicken, broccoli florets, and sauce together until everything is coated in that creamy goodness—it’s like giving your ingredients a warm hug.

Bake to Perfection: Top with remaining parmesan cheese and pop it into your preheated oven for about 25-30 minutes or until bubbly and golden brown—this is where your kitchen starts smelling like heaven.

Now all that’s left is to serve it up hot! Pair with garlic bread or a crisp salad if you’re feeling fancy.

Enjoy every cheesy bite of this Chicken and Broccoli Alfredo Bake!

Perfecting the Cooking Process

Start by cooking the chicken in a skillet, then boil the pasta while preparing the creamy Alfredo sauce. This sequence maximizes efficiency and ensures that everything is hot and fresh when served.

Add Your Touch

Feel free to swap out chicken for turkey or add mushrooms for an earthy flavor. Experimenting with different cheeses like gouda or pepper jack can elevate your dish even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Cooking this Chicken and Broccoli Alfredo Bake always brings back fond memories of family gatherings where everyone fought for seconds (and thirds) around the table.

FAQ

Can I use frozen broccoli in this recipe?

Yes, frozen broccoli works well but ensure it’s thawed and drained before adding.

What can I substitute for heavy cream?

You can use half-and-half or milk mixed with a bit of flour for thickness.

How long does this dish take to prepare?

The total prep and cooking time is about 45 minutes from start to finish.

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Chicken and Broccoli Alfredo Bake

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the creamy goodness of Chicken and Broccoli Alfredo Bake, a dish that’s perfect for weeknight dinners or special gatherings. This recipe features tender chicken, vibrant broccoli, and pasta enveloped in a rich Alfredo sauce, all topped with a golden crust of melted cheese. It’s a comforting classic that will satisfy your cravings and impress your family and friends alike.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
• 2 cups fresh broccoli florets
• 8 oz fusilli or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook pasta in boiling salted water until al dente (about 8-10 minutes). Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and sauté until golden brown (about 6-8 minutes).
4. In a bowl, mix heavy cream, garlic powder, and half of the Parmesan cheese until smooth.
5. In a baking dish, combine cooked pasta, sautéed chicken, broccoli florets, and the sauce mixture until well coated.
6. Top with remaining Parmesan cheese and bake for 25-30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 670mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg