Description
Chicken and potatoes create a warm, comforting dish that everyone loves. This easy recipe features juicy boneless chicken thighs and tender baby potatoes, all baked in a rich herb-infused sauce. Perfect for busy weeknights or family gatherings, this satisfying meal is sure to become a beloved favorite at your table.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 2 tbsp lemon juice
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken thighs with olive oil, minced garlic, salt, pepper, and smoked paprika.
- Add halved baby potatoes and fresh rosemary; mix well.
- Arrange chicken and potatoes in a single layer in a baking dish.
- Whisk together chicken broth and lemon juice; pour over the chicken and potatoes.
- Bake for 45-50 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg