Description
Chicken and Stuffing Casserole is the ultimate comfort food, perfect for cozy family dinners or holiday gatherings. This hearty dish features tender chicken breasts baked under a savory stuffing mix, creating a warm and inviting meal that will have everyone asking for seconds. With its rich flavors and golden crust, this casserole is not just delicious—it’s nostalgia on a plate!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 (6 oz) box of stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup chopped onions
- 1 cup chopped celery
- 2 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Season chicken breasts with salt and pepper, placing them in the dish.
- In a skillet, sauté onions and celery in butter until translucent.
- In a bowl, combine stuffing mix with warm chicken broth and add sautéed vegetables and sour cream.
- Layer the stuffing over the chicken, pressing down slightly.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg