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Creamy Chicken Bake with Greek Yogurt


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  • Author: Ann Foster
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in a comforting, flavorful chicken bake featuring succulent chicken breasts enveloped in a luscious Greek yogurt sauce. This one-pan wonder is not only easy to prepare but also perfect for family dinners or special gatherings. With a delightful blend of spices and fresh ingredients, this dish promises to impress without the fuss.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup full-fat Greek yogurt
  • 2 tbsp fresh lemon juice
  • 4 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper (adjust to taste)
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts generously with salt and pepper.
  3. In a bowl, mix together Greek yogurt, lemon juice, minced garlic, oregano, and paprika until well combined.
  4. Spread half of the yogurt mixture on the bottom of the prepared baking dish. Place seasoned chicken on top and coat with the remaining yogurt mixture.
  5. Drizzle olive oil over the chicken and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let it rest for a few minutes before slicing. Serve hot alongside steamed veggies or rice.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg