Description
Indulge in the comforting flavors of our Chicken Broccoli Alfredo Bake, where tender chicken meets vibrant broccoli in a rich, creamy sauce. This one-dish wonder is perfect for busy weeknights, offering a hearty meal that pleases the whole family. With its cheesy goodness and easy preparation, this casserole has quickly become a favorite around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 2 cups fusilli or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Boil pasta until al dente, drain, and toss with olive oil.
- In a skillet over medium heat, sauté diced chicken seasoned with salt and pepper until golden brown (5-7 minutes).
- Add broccoli florets during the last minute of cooking.
- In a bowl, mix heavy cream with garlic powder and half of the Parmesan cheese; pour over the pasta mixture.
- Combine everything in the baking dish and sprinkle remaining Parmesan on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg