Description
Chicken enchiladas suizas are a delightful fusion of creamy, cheesy goodness wrapped in soft tortillas, drizzled with zesty salsa verde. This comforting dish is perfect for family dinners or gatherings with friends, guaranteed to impress with its vibrant flavors and inviting aroma. With quick preparation and simple ingredients, you’ll have a satisfying meal that brings everyone together. Get ready for compliments as these enchiladas become a staple in your kitchen!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp olive oil
- 2 cloves fresh garlic, minced
- 1 yellow onion, finely chopped
- 6 flour tortillas
- 1 cup Monterey Jack cheese, shredded
- 1 cup green salsa verde
- ½ cup sour cream (for serving)
- Chopped cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add garlic and chicken; season with salt and pepper. Cook until chicken is no longer pink (10-12 minutes).
- Remove from heat and shred chicken with two forks.
- In a bowl, mix shredded chicken with half of the cheese and salsa verde.
- Fill each tortilla with the chicken mixture; roll tightly and place seam-side down in a greased baking dish.
- Pour remaining salsa verde over enchiladas, sprinkle with leftover cheese, and bake for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 345
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg