Description
Indulge in the rich flavors of Chicken Korma, a creamy and aromatic curry that brings warmth to any table. This delightful dish features tender chicken simmered in a velvety coconut milk sauce, infused with fragrant spices like cardamom and cinnamon. Perfect for cozy family dinners or festive gatherings, Chicken Korma is not only simple to prepare but also a showstopper that will impress your guests. Serve it with fluffy naan or rice to soak up every luscious drop of sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 cup full-fat coconut milk
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 2 tsp ginger paste
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté diced onions until translucent.
- Add minced garlic and ginger paste; stir until fragrant (about 1 minute).
- Incorporate chicken breasts and sauté until browned (5-7 minutes).
- Mix in cumin, coriander, turmeric, salt, and pepper. Pour in coconut milk and bring to a gentle simmer.
- Cook uncovered on low heat for about 30 minutes until chicken is tender and sauce thickens.
- Garnish with fresh cilantro before serving hot alongside rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg