Description
Chicken nachos are a crowd-pleasing dish that combines crunchy tortilla chips with savory shredded chicken, gooey cheese, and an array of delicious toppings. Perfect for game day or casual gatherings, this recipe is easy to prepare and can be customized to suit any palate. Enjoy the warm, cheesy goodness that pairs wonderfully with friends and family, making it a go-to comfort food for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz sturdy tortilla chips
- 2 cups shredded cheese (blend of cheddar and Monterey Jack)
- 1 cup fresh salsa
- ½ cup sour cream (or Greek yogurt)
- ½ cup jalapeños (fresh or pickled)
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook seasoned chicken breasts until golden brown (about 7-8 minutes per side). Shred the chicken once cooked.
- Spread tortilla chips on a large baking sheet. Layer shredded chicken on top, followed by shredded cheese.
- Bake for about 10 minutes until cheese is melted and bubbly.
- Remove from the oven and add fresh salsa, jalapeños, green onions, and dollops of sour cream.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 plate (350g)
- Calories: 540
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg