Description
This chicken nugget casserole is a nostalgic dish that combines crispy frozen chicken nuggets, creamy soup, and melted cheddar cheese into a delightful family meal. Effortlessly prepared, it’s perfect for busy weeknights or gatherings, delivering a comforting experience with every bite. Enjoy the golden, bubbling layers topped with crunchy breadcrumbs and fresh parsley for an irresistible finish.
Ingredients
Scale
- 4 cups frozen chicken nuggets
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables
- 2 cups shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine frozen chicken nuggets, cream of chicken soup, mixed vegetables, and half of the cheddar cheese; stir until well-coated.
- Pour the mixture into the greased baking dish and spread evenly.
- Top with remaining cheddar cheese and sprinkle seasoned breadcrumbs mixed with parsley over the top.
- Bake uncovered for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg