Description
Chicken Parmesan Baked Pasta is a comforting and delicious dish that combines tender chicken, gooey cheese, and zesty marinara sauce layered with pasta. Perfect for family gatherings or cozy nights, this recipe is simple to prepare and guaranteed to impress. With its satisfying flavors and inviting aroma, it’s no wonder this dish has become a beloved favorite in many households.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh basil or parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown, about 5-7 minutes; season with salt and pepper.
- Stir in marinara sauce and simmer for 5 minutes.
- Cook pasta according to package instructions until al dente; drain without rinsing.
- In a bowl, combine cooked pasta with the chicken mixture gently.
- Transfer to a greased baking dish, top with mozzarella and Parmesan cheese, then bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg