There’s something magical about Chicken Parmesan Pillows that makes them the star of any dinner table. Imagine golden, flaky pastry enveloping tender chicken smothered in rich marinara sauce and gooey cheese. The smell wafting through your kitchen can turn even the grumpiest of family members into cheerful food enthusiasts. You just can’t resist the delightful crunch followed by the comforting flavors that make every bite a little piece of heaven.

Now, let me take you back to the first time I made these scrumptious pillows. It was during a family gathering, and I was determined to impress my Italian grandmother. As I pulled them out of the oven, her eyes sparkled with delight, reminiscent of a kid seeing their favorite toy for the first time. Turned out, the only thing better than making them is watching loved ones devour them with pure joy.

I recall my cousin’s face lighting up when he took his first bite—like he’d just won a mini lottery!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts for a family feast or adjust according to your hungry crowd.

• Puff Pastry Sheets: Look for high-quality frozen sheets; they puff up beautifully when baked.

• Marinara Sauce: Choose a rich, flavorful sauce; homemade elevates this dish to gourmet status.

• Shredded Mozzarella Cheese: Fresh mozzarella melts like a dream and adds creamy goodness.

• Parmesan Cheese: A sprinkle of grated parmesan adds that irresistible nutty flavor.

• Fresh Basil Leaves: Use fresh basil for an aromatic touch that brightens up the dish.

• Olive Oil: A drizzle keeps everything moist and adds richness.

• Salt and Pepper: Essential seasonings to enhance all those yummy flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your pillows will bake evenly and get that perfect golden color.

Prepare Your Chicken Filling: In a bowl, combine diced cooked chicken with marinara sauce and shredded mozzarella cheese until everything is well-coated and deliciously gooey.

Roll Out Puff Pastry: On a floured surface, roll out the puff pastry sheets until they are about 1/8-inch thick. Cut squares large enough to hold your filling without overflowing.

Add the Filling: Spoon generous amounts of the chicken mixture onto one half of each pastry square. Be careful not to overfill—trust me; no one wants a pasta explosion!

Seal Them Up!: Fold the pastry over to create triangles or rectangles and pinch the edges firmly to seal them tight. Use a fork to crimp around the edges for an extra decorative touch.

Bake to Perfection!: Brush each pillow lightly with olive oil and sprinkle with salt before placing them on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and flaky.

Your kitchen will smell like an Italian trattoria as these beauties bake!

And there you have it! Easy Chicken Parmesan Pillows that will impress everyone at your table—even that tough critic who thinks they know everything about food! These delightful pockets are not only fun to make but also pack incredible flavor in each bite. Enjoy!

Perfecting the Cooking Process

Start by prepping the chicken, then assemble the pillows while the oven preheats. Bake them until golden brown. This ensures everything cooks evenly and saves time.

Add Your Touch

Feel free to swap mozzarella for provolone or add spinach for a veggie twist. Experimenting keeps the dish exciting and tailored to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for the best texture.

Cooking these Chicken Parmesan Pillows is a family favorite in my house. My kids devour them, often asking for seconds, which warms my heart as a parent.

FAQ

Can I make Chicken Parmesan Pillows ahead of time?

Yes, you can prepare them a day ahead and refrigerate before baking.

What can I serve with Chicken Parmesan Pillows?

Pair them with a fresh salad or garlic bread for a complete meal.

Are Chicken Parmesan Pillows freezer-friendly?

Absolutely! Freeze uncooked pillows and bake them directly from frozen when needed.

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Chicken Parmesan Pillows

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Chicken Parmesan Pillows are a delightful twist on classic Italian flavors, featuring tender chicken enveloped in flaky pastry, complemented by rich marinara sauce and gooey cheese. This dish is perfect for family dinners or entertaining guests, offering an irresistible crunch and comforting flavors that everyone will love. Easy to prepare, these pillows bring joy to the dinner table and can be customized to suit your taste preferences.

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Ingredients

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• 3 cups cooked, diced boneless, skinless chicken breasts
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 sheet (about 0.5 lb) puff pastry, thawed
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine cooked chicken, marinara sauce, mozzarella cheese, basil, salt, and pepper.
3. Roll out puff pastry on a floured surface and cut into squares.
4. Spoon the chicken mixture onto one half of each square; fold over and seal edges with a fork.
5. Brush with olive oil and sprinkle with salt; place on a parchment-lined baking sheet.
6. Bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 pillow (85g)
• Calories: 290
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg