Description
Chicken Parmesan is a beloved Italian-American classic that combines tender, breaded chicken breasts topped with rich marinara sauce and gooey mozzarella cheese. This comforting dish is perfect for family dinners or special occasions, bringing warmth and smiles to the table. With its crispy exterior and savory flavors, Chicken Parmesan transforms any meal into a celebration.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Place chicken breasts between plastic wrap and pound gently until about ½ inch thick.
- Set up three bowls: one with beaten eggs, another with breadcrumbs mixed with Italian seasoning, and a third empty. Dip each chicken breast into the eggs, then coat in breadcrumbs.
- Heat olive oil in a large skillet over medium heat. Sear the breaded chicken for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish. Spoon marinara sauce over each piece and top with mozzarella and Parmesan cheese.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown. Let it rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg