There’s something magical about Chicken Shawarma with Creamy Garlic Sauce that tickles the taste buds and makes your heart do a little happy dance. Imagine tender, marinated chicken sizzling away, its spices mingling in the air like an aromatic hug. The creamy garlic sauce drizzled on top adds a luscious finish that transforms each bite into a flavor explosion. You might even hear angels singing as you take your first mouthful.

This dish isn’t just for special occasions it’s perfect for cozy weeknight dinners or impressing guests at a casual gathering. As you savor that first bite, memories of shared meals and laughter flood back, reminding you that food has a wonderful way of connecting us all. Trust me, this Chicken Shawarma with Creamy Garlic Sauce will leave everyone begging for seconds and maybe even thirds.

I’ll never forget the time I made this Chicken Shawarma for a family gathering and my cousin practically inhaled it. He swore he’d marry my recipe if he could

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Thighs are juicier than breasts and soak up flavors beautifully.
• Garlic Cloves: Fresh garlic packs a punch always choose firm cloves for the best flavor.
• Ground Cumin: This earthy spice adds warmth and depth don’t skimp
• Ground Coriander: Sweet and citrusy, it brightens up the dish beautifully.
• Paprika: Use smoked paprika for an extra layer of smoky goodness.
• Olive Oil: A drizzle helps the spices adhere to the chicken while ensuring juicy results.
• Lemon Juice: Freshly squeezed juice balances flavors with zesty brightness.
• Sour Cream: Essential for that creamy garlic sauce opt for full-fat for richness.
• Dijon Mustard: Adds a tangy kick to the sauce don’t underestimate this ingredient
• Fresh Parsley or Cilantro: Chopped finely for garnish they add freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: Start by mixing olive oil, lemon juice, minced garlic, cumin, coriander, paprika, salt, and pepper in a bowl. Add the chicken thighs and toss until well-coated. Let them sit for at least 30 minutes this is where the magic happens

Cook the Chicken: Heat a skillet over medium-high heat until hot. Add marinated chicken thighs one by one without crowding the pan. Cook each side for about 5-7 minutes until golden brown and cooked through your kitchen will smell divine.

Prepare the Creamy Garlic Sauce: In a bowl, whisk together sour cream, minced garlic, Dijon mustard, lemon juice, salt, and pepper until smooth. Adjust seasoning according to your taste this is where you can get creative

Slice the Chicken Shawarma: Once cooked through (internal temperature should reach 165°F), remove from heat and let rest for 5 minutes before slicing against the grain into strips.

Assemble Your Dish : Grab your favorite flatbreads or wraps Lay down some lettuce or veggies as a base before adding sliced chicken shawarma on top. Drizzle generously with creamy garlic sauce and sprinkle fresh parsley or cilantro on top.

Enjoy your feast Whether you serve it as wraps or on plates with sides of rice or salad the experience is sure to be unforgettable.

Now go forth and enjoy this delectable Chicken Shawarma with Creamy Garlic Sauce It’s not just dinner it’s an adventure filled with flavors that will keep you coming back for more

Perfecting the Cooking Process

Start by marinating the chicken overnight for deep flavor, then sear it in a hot pan before finishing in the oven for juicy perfection.

Add Your Touch

Feel free to swap out spices or add your favorite veggies. You can even use tofu for a plant-based twist that still packs flavor

Storing & Reheating

Store leftover chicken shawarma in an airtight container in the fridge. To reheat, pop it into the oven at 350°F until warmed through.

I remember the first time I made chicken shawarma for my friends. They devoured it and begged for seconds, which made me feel like a culinary rockstar

FAQ

What is Chicken Shawarma with Creamy Garlic Sauce?

Chicken shawarma with creamy garlic sauce is marinated grilled chicken served with a rich garlic sauce.

Can I make Chicken Shawarma with Creamy Garlic Sauce ahead of time?

Yes, you can marinate and store the chicken in advance to save time on cooking day.

What spices are best for Chicken Shawarma with Creamy Garlic Sauce?

Common spices include cumin, paprika, turmeric, and coriander for authentic flavor profiles.

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Delicious Chicken Shawarma with Creamy Garlic Sauce

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Savor the irresistible flavors of Chicken Shawarma with Creamy Garlic Sauce. This dish features tender, marinated chicken thighs cooked to perfection and topped with a rich, tangy garlic sauce. Perfect for weeknight dinners or casual gatherings, each bite is a flavorful delight that will keep everyone coming back for more.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 3 tbsp olive oil
• Juice of 1 lemon
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup sour cream (full-fat)
• 2 tbsp Dijon mustard
• Fresh parsley or cilantro for garnish

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Instructions

1. In a bowl, mix olive oil, lemon juice, minced garlic, cumin, coriander, paprika, salt, and pepper. Add chicken thighs and coat well. Let marinate for at least 30 minutes.
2. Heat a skillet over medium-high heat. Add marinated chicken thighs without crowding the pan. Cook for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F.
3. In a separate bowl, whisk together sour cream, minced garlic, Dijon mustard, lemon juice, salt, and pepper until smooth.
4. Allow cooked chicken to rest for 5 minutes before slicing against the grain into strips.
5. Serve sliced chicken in wraps or on plates with creamy garlic sauce drizzled on top and garnish with fresh parsley or cilantro.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Pan-frying
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 wrap (150g)
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 100mg