Description
Chilaquiles Rojos is a vibrant Mexican dish featuring crispy tortilla chips bathed in a rich red salsa, topped with melty cheese and fresh cilantro. Perfect for breakfast, brunch, or dinner, this dish brings warmth and flavor to any gathering. Each bite is a delightful combination of textures and tastes that will leave you craving more. Share this fiesta on your plate with family and friends and create delicious memories together.
Ingredients
Scale
- 4 cups tortilla chips
- 4 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 jalapeños, sliced (seeds removed for less heat)
- 1/2 cup fresh cilantro, chopped
- 1 cup crumbled queso fresco (or shredded Monterey Jack)
- 2 large eggs (optional, for topping)
- 2 tablespoons cooking oil
Instructions
- 1. Heat oil in a skillet over medium heat. Add onions and sauté until golden brown.
- 2. Stir in diced tomatoes, garlic, and jalapeños. Cook until softened and combined into a sauce.
- 3. Gently fold in tortilla chips until coated with the salsa mixture.
- 4. Sprinkle cheese over the top; let it melt slightly before removing from heat.
- 5. Serve with fresh cilantro and optional fried or scrambled eggs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 200mg