Description
Chili cheese dogs are the ultimate comfort food, combining juicy hot dogs with hearty chili and melted cheese in a soft bun. Perfect for game days or backyard barbecues, this dish brings nostalgic flavors to your table. Customizable and easy to make, these chili cheese dogs are sure to impress your family and friends. With each bite, you’ll experience a delightful explosion of taste that invites everyone to indulge in seconds.
Ingredients
Scale
- 4 beef hot dogs
- 4 soft hot dog buns
- 2 cups canned chili (with beans)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions (raw or sautéed)
Instructions
- Grill or boil the hot dogs until heated through and slightly charred.
- Warm the chili in a saucepan over medium heat until bubbling.
- Toast the buns at 350°F for about 5 minutes until warm.
- Place each hot dog in a bun, spoon warm chili over the top, and sprinkle with shredded cheese.
- Serve immediately while still warm, adding diced onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 chili cheese dog (210g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg