The aroma of sizzling chicken mingling with the crunch of fresh cabbage fills the air, creating an irresistible invitation to your kitchen. Chinese Chicken Cabbage Stir Fry is not just a dish; it’s a colorful adventure on your plate, bursting with flavor and texture that will make your taste buds dance.

Picture this: you gather around the table after a long day, and the moment you take a bite, you’re transported to a bustling street market in Beijing. This recipe captures those vibrant flavors and transforms them into a quick weeknight dinner that’s as easy as pie—or should I say, as easy as stir-fry?

Everyone raves about how quickly it comes together, making weeknight dinners less of a chore and more of an exciting culinary escapade.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts for optimal flavor and tenderness that cooks quickly in the stir fry.

• Fresh Cabbage: A medium head works well; opt for green cabbage for its sweet crunch.

• Bell Peppers: Choose vibrant colors like red or yellow for sweetness and visual appeal.

• Garlic: Fresh minced garlic adds aromatic depth; avoid jarred versions for best results.

• Ginger: Fresh ginger gives warmth; peel and finely chop it for maximum flavor.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce is ideal to control saltiness without sacrificing flavor.

• Sesame Oil: A drizzle enhances nuttiness; don’t skip this fragrant addition!

• Cornstarch: Use it to thicken your sauce slightly and give it that glossy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chinese Chicken Cabbage Stir Fry

Prep Your Ingredients

Start by washing and chopping all your veggies—cabbage, bell peppers, garlic, and ginger—into bite-sized pieces. This prep work ensures everything cooks evenly and quickly.

Cook the Chicken

Heat a large pan or wok over medium-high heat. Add some oil and toss in the chicken pieces until golden brown, about 5-7 minutes. Keep stirring until they are fully cooked through.

Add Aromatics

Once the chicken is cooked, add minced garlic and ginger to the pan. Sauté until fragrant—those heavenly aromas will fill your kitchen! This usually takes about 30 seconds.

Toss in Vegetables

Add chopped cabbage and bell peppers to the mix, stirring continuously for 3-5 minutes until they soften but still retain some crunch—just like life, right?

Create Your Sauce

In a small bowl, combine soy sauce, sesame oil, and cornstarch with water. Pour this mixture over the stir fry while stirring constantly to coat everything evenly.

Final Touches

Let everything cook together for another couple of minutes until thickened. You’ll know it’s ready when everything glistens enticingly in that delicious sauce!

With each step, feel free to taste-test! Adjust seasoning if needed—add more soy sauce or even a pinch of sugar if you’re feeling adventurous.

Now you’re ready to serve up this scrumptious Chinese Chicken Cabbage Stir Fry! Imagine serving this at your next family gathering or those impromptu dinner parties where everyone marvels at your culinary prowess.

This dish not only satisfies hunger but brings people together—just like my Aunt Mabel did when she served her famous stir-fried noodles at every holiday gathering. The smiles around her table were priceless!

So roll up those sleeves and get cooking! Let’s create some memories alongside those mouthwatering flavors that keep us coming back for more.

Perfecting the Cooking Process

To achieve that perfect stir-fry magic, start by cooking the chicken first until golden brown. Remove it, then quickly sauté the cabbage and other veggies for crispness. Finally, toss everything together with your sauce for just a minute.

Add Your Touch

Feel free to swap out vegetables based on what you have available. Try adding bell peppers or snap peas for extra crunch. You can also spice things up with a sprinkle of red pepper flakes or a dash of sesame oil.

Storing & Reheating

Store leftover Chinese chicken cabbage stir fry in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat for about five minutes, stirring occasionally.

There was this one time my cousin came over and declared he didn’t like cabbage—what a brave soul! After tasting my stir fry, he sheepishly admitted he could eat a mountain of it if I made it every day. Talk about winning over the skeptics!

FAQ

Can I use frozen vegetables in this recipe?

Yes, frozen veggies work well; just add them during the last few minutes of cooking.

How do I make this dish gluten-free?

Use gluten-free soy sauce or tamari instead of regular soy sauce for a safe alternative.

What protein options can I substitute for chicken?

You can easily use tofu, shrimp, or beef as delicious alternatives in this stir fry.

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Chinese Chicken Cabbage Stir Fry

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• Author: Ann Foster
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Chinese Chicken Cabbage Stir Fry is a vibrant and flavorful dish that brings the taste of Beijing street markets to your kitchen. This quick and easy recipe combines tender chicken, crunchy cabbage, and colorful bell peppers, all tossed in a savory sauce. Perfect for busy weeknight dinners, it offers endless customization options to suit your taste. Enjoy a delicious meal that’s as satisfying to make as it is to eat!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 medium head of green cabbage, chopped
• 1 cup bell peppers (red or yellow), sliced
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 3 tbsp low-sodium soy sauce
• 2 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water

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Instructions

1. Prepare all ingredients by washing and chopping the vegetables.
2. Heat oil in a large pan or wok over medium-high heat. Cook chicken until golden brown, about 5-7 minutes.
3. Add minced garlic and ginger; sauté for 30 seconds until fragrant.
4. Toss in cabbage and bell peppers; stir-fry for 3-5 minutes until slightly softened but still crunchy.
5. Combine soy sauce, sesame oil, and cornstarch mixture in a bowl. Pour over stir-fry while stirring constantly for even coating.
6. Cook for an additional couple of minutes until the sauce thickens and everything glistens.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 280
• Sugar: 4g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 70mg