Description
Indulge in the delightful flavor of Chinese scallion chicken, a dish that combines tender, seared chicken and fresh scallions in a savory glaze. This quick and easy recipe is perfect for busy weeknights or festive gatherings, bringing family and friends together over a delicious meal. With vibrant colors and an irresistible aroma, this dish is sure to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (approximately 3–4 pieces)
- 1 cup fresh scallions (chopped)
- 4 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger (grated)
- 1/2 cup low-sodium chicken broth
- 1 tbsp cornstarch
- 1 tbsp sugar
- Salt and pepper to taste
- 1 tbsp rice vinegar
- Chili paste (optional, to taste)
Instructions
- 1. **Prep the Chicken**: Rinse the chicken breasts under cold water, pat dry, and cut into bite-sized pieces.
- 2. **Make the Marinade**: In a bowl, mix soy sauce, sesame oil, ginger, garlic, sugar, and cornstarch until smooth.
- 3. **Marinate**: Add chicken pieces to the marinade and let them soak for at least 30 minutes.
- 4. **Cook Chicken**: Heat oil in a skillet over medium-high heat. Sauté marinated chicken in batches for about 5-7 minutes until golden brown.
- 5. **Add Scallions**: Stir in chopped scallions during the last minute of cooking until slightly softened.
- 6. **Create Sauce**: Pour in chicken broth and rice vinegar; simmer for 3-5 minutes until thickened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg