Description
Experience the bold flavors of chipotle chicken with this easy-to-follow recipe. Marinated in a smoky blend of spices and grilled to perfection, this dish promises to elevate any meal. Whether served in tacos or alongside fresh salads, each bite bursts with flavor that will have your guests asking for seconds. Perfect for weeknight dinners or special gatherings, this chipotle chicken is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 chipotle peppers in adobo sauce, finely chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp honey (optional)
Instructions
- Prepare the marinade by combining chipotle peppers, lime juice, garlic, cumin, paprika, olive oil, salt, and pepper in a bowl.
- Place chicken breasts in a resealable bag or dish and pour the marinade over them. Ensure they're fully coated and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat or oven to 400°F (200°C).
- Grill chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Look for grill marks.
- Let the chicken rest for 5 minutes before slicing.
- Serve with tortillas or salads, garnished with lime wedges and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg