Description
Satisfy your sweet cravings with this easy and customizable chocolate bark recipe. Rich dark chocolate, combined with a delightful mix of crunchy nuts and chewy dried fruits, creates a treat that’s perfect for any occasion. Whether you’re hosting a party or looking for a quick dessert, this chocolate bark is sure to impress. Simply melt, mix, and chill—it’s that simple!
Ingredients
Scale
- 12 oz dark chocolate (high-quality)
- 1 cup mixed nuts (almonds, walnuts)
- 1 cup dried fruits (cranberries, apricots)
- 1/2 tsp sea salt
- 1/4 cup sprinkles or coconut flakes (optional)
Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a heatproof bowl over simmering water, melt the dark chocolate until smooth.
- Add Toppings: Pour the melted chocolate onto the prepared sheet and spread evenly. Sprinkle nuts and dried fruits generously on top.
- Chill to Set: Refrigerate for about 30 minutes or until fully hardened.
- Break Into Pieces: Remove from the fridge and break into irregular pieces.
- Store Properly: Keep in an airtight container at room temperature or in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg