Description
Indulge in the delightful fusion of rich chocolate and tart cherry with these easy-to-make chocolate cherry cookies. Each bite offers a warm, gooey texture, bursting with flavor that will transport you back to childhood baking memories. Perfect for any occasion, these cookies are sure to impress your friends and family or satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (light)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cherries
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy. Beat in the egg and vanilla extract.
- Gradually add dry ingredients into the wet mixture until just combined. Fold in chocolate chips and dried cherries.
- Scoop tablespoon-sized dollops onto prepared sheets, spacing them apart. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg