Description
Indulge in the comforting delight of a homemade chocolate chip cake, where each bite envelops you in a rich, buttery flavor paired with melt-in-your-mouth chocolate. Perfect for any occasion, this easy-to-make cake is sure to bring smiles and sweet memories. Whether you’re celebrating milestones or simply treating yourself after a long day, this chocolate chip cake promises happiness in every forkful.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Stir in vanilla extract. Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 292
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg