Description
Chocolate Chip Cookie Cake is a delightful fusion of chewy cookies and rich cake, delivering an irresistible sweetness in every bite. Perfect for birthdays or simply as a weekly treat, this easy-to-make dessert fills your home with the comforting aroma of freshly baked cookies. With layers of chocolatey goodness and a hint of vanilla, it’s sure to become a family favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Whisk together flour, baking soda, and salt in a bowl; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time, then mix in vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture; stir until just combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25–30 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg