Description
Indulge in the warmth of Chocolate Chip Cookie Rolls, where classic cookies meet a delightful twist. These soft, chewy rolls are filled with melty chocolate and a hint of vanilla, making them the perfect treat for any occasion. Easy to make and customizable, they’re sure to charm your family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop portions of dough and roll into logs; place on prepared baking sheets with space between each.
- Bake for 12-15 minutes until golden brown around the edges but soft in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg