Description
Chocolate Chunk Banana Bread is a delightful, moist treat that invites you to savor the harmonious blend of ripe bananas and rich chocolate. Perfect for breakfast or as a decadent snack, this easy-to-make recipe fills your home with an irresistible aroma. Enjoy it warm from the oven or toasted with butter for a comforting indulgence.
Ingredients
Scale
- 3 ripe bananas (medium size)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chunks (dark chocolate preferred)
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together melted butter, sugar, eggs, and vanilla until combined.
- Gently fold in the flour, baking soda, and salt until just mixed (lumps are okay).
- Fold in the chocolate chunks and pour the batter into the greased pan.
- Bake for 60-65 minutes until golden brown and a toothpick comes out clean. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg