Description
Chocolate cinnamon rolls are a delectable fusion of soft, fluffy dough, rich cocoa, and aromatic cinnamon. Topped with creamy frosting, these treats are perfect for any occasion, whether it’s a cozy breakfast or a festive gathering. Their irresistible aroma fills your kitchen, making them a crowd-pleaser that will have everyone coming back for more. Experience the joy of baking with this easy-to-follow recipe that guarantees delightful results every time.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsweetened cocoa powder
- 2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- 1. Activate the Yeast: Combine warm milk (110°F) with sugar and yeast in a small bowl. Let sit for 5-10 minutes until frothy.
- 2. Prepare the Dough: In a large bowl, whisk together flour, baking powder, baking soda, cocoa powder, and salt. Make a well in the center; add activated yeast mixture and melted butter. Mix to form a sticky dough.
- 3. Knead: Transfer dough to a floured surface and knead gently for about 5 minutes until smooth.
- 4. Let Rise: Place dough in an oiled bowl, cover with plastic wrap or towel, and let rise in a warm place until doubled in size (about 1 hour).
- 5. Create Filling: Mix softened butter, brown sugar, cocoa powder, cinnamon, and chopped chocolate in a separate bowl.
- 6. Roll Out: Roll out risen dough into a rectangle (½ inch thick), spread filling evenly over the surface.
- 7. Slice & Bake: Roll tightly into a log and slice into equal pieces. Place in greased baking dish and bake at 375°F for 25-30 minutes until golden brown.
- 8. Frost: Cool slightly before drizzling with frosting made by mixing powdered sugar with vanilla extract and milk until smooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 245
- Sugar: 12g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg