Description
Chocolate-Covered Cranberry Sauce Bites are a delightful fusion of sweet and tart flavors wrapped in rich, velvety chocolate. These easy-to-make treats are perfect for holiday celebrations or cozy evenings at home. With their vibrant appearance and satisfying crunch, they’re sure to impress your guests and become a favorite among friends and family. Plus, they only require minimal ingredients, making them a quick go-to dessert!
Ingredients
Scale
- 1 cup fresh cranberry sauce (homemade or store-bought)
- 1 cup dark chocolate chips
- 2 tsp coconut oil
- 1/4 tsp sea salt (for garnish)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Drop dollops of cranberry sauce onto the prepared baking sheet using a small cookie scoop.
- Dip each dollop into the melted chocolate until fully coated, then place back on the parchment paper.
- Sprinkle with sea salt while the chocolate is still wet.
- Chill in the refrigerator for about 30 minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 7g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg