Description
This Chocolate Eclair Cake is a no-bake dessert that combines layers of creamy chocolate and vanilla filling with crunchy graham crackers, all topped with a luscious chocolate glaze. Perfect for any celebration or just to satisfy your sweet tooth, this cake is sure to impress everyone at the table. With its rich flavors and delightful textures, each bite will transport you to dessert heaven!
Ingredients
Scale
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups whole milk
- 1 cup thawed whipped topping
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 package (14.4 oz) plain graham crackers
Instructions
- In a mixing bowl, whisk together the chocolate pudding mix and whole milk until smooth. Let it sit for 5 minutes to thicken.
- Gently fold in the whipped topping and vanilla extract until combined.
- Layer half of the graham crackers in an 8×8 inch baking dish, pressing them gently together.
- Spread half of the pudding mixture over the graham crackers evenly.
- Add another layer of graham crackers followed by the remaining pudding mixture; spread evenly.
- Melt chocolate chips in a microwave-safe bowl in 30-second increments until smooth, then pour over the final pudding layer and spread evenly.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg