Description
Indulge in the delightful flavors of chocolate ginger cookies, where rich chocolate meets zesty ginger for an unforgettable treat. These cookies are crispy at the edges, soft and chewy in the center, creating a perfect harmony that will leave your taste buds dancing. Ideal for holiday gatherings or cozy nights in, they promise to be a crowd-pleaser. Bake up a batch and experience the magic of this irresistible combination!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp ground ginger
- 2 tbsp fresh ginger, grated
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, ground ginger, and a pinch of salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and fresh ginger into the butter mixture until combined.
- Gradually fold in dry ingredients until just combined; avoid over-mixing.
- Gently fold in the chocolate chips.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg