Description
Indulge in a rich and decadent Chocolate Hazelnut Pie, where creamy chocolate meets crunchy hazelnuts in a flaky crust. It’s the perfect dessert for any occasion!
Ingredients
- Pie Crust (store-bought or homemade)
- Dark Chocolate
- Toasted Hazelnuts
- Heavy Cream
- Sugar
- Eggs
- Vanilla Extract
- Salt
Instructions
- Preheat oven to 350°F (175°C) and prepare your pie crust.
- Melt dark chocolate in a microwave-safe bowl, stirring until smooth.
- Toast hazelnuts on a baking sheet for about 10 minutes until golden.
- In a large bowl, whisk together eggs, sugar, heavy cream, vanilla extract, and salt until smooth.
- Gently fold in melted chocolate and half of the toasted hazelnuts into the egg mixture.
- Pour filling into the prepared crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 30g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg