Chocolate Hazelnut Pie is like a hug from your favorite dessert. Imagine sinking your fork into a slice of velvety chocolate filling infused with the delightful crunch of toasted hazelnuts. The aroma wafts through the air as it bakes, making it nearly impossible to resist. This pie is the perfect companion for gatherings, cozy nights at home, or simply when you need a little pick-me-up after a long day.

When I first made this Chocolate Hazelnut Pie for a family gathering, my cousin declared it “life-changing.” Trust me; this pie can turn any mundane moment into an occasion worth celebrating. It’s rich enough to satisfy your sweet tooth yet light enough to leave room for more. Get ready because you’re about to embark on a delicious journey that will make your taste buds dance!

I still remember the joy on my family’s faces when they tasted my first attempt at this Chocolate Hazelnut Pie. Their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use a store-bought or homemade crust; just ensure it’s fresh and flaky for the best results.
• Dark Chocolate: Opt for high-quality dark chocolate; it brings richness that balances well with the nuts.
• Hazelnuts: Toasted hazelnuts add crunch and depth; don’t skip this step for maximum flavor.
• Heavy Cream: Fresh heavy cream creates a silky texture; avoid substitutes for the best results.
• Sugar: Granulated sugar sweetens the pie; adjust based on your tolerance for sweetness.
• Eggs: Eggs help set the filling; ensure they are at room temperature for even mixing.
• Vanilla Extract: Pure vanilla extract enhances all flavors beautifully; skip artificial versions if possible.
• Salt: A pinch of salt elevates the sweetness and balances flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Crust: Preheat oven to 350°F (175°C). If using homemade dough, roll it out into a pie dish and crimp edges beautifully.

Melt the Chocolate: In a microwave-safe bowl, melt dark chocolate in 30-second intervals until smooth. Stir often to avoid burning.

Toast the Hazelnuts: Spread hazelnuts on a baking sheet and toast them in the oven for about 10 minutes until fragrant and golden brown.

Create the Filling Mixture: In a large bowl, whisk together eggs, sugar, heavy cream, vanilla extract, and salt until smooth combined.

Add Melted Chocolate: Fold melted chocolate into the egg mixture gently but thoroughly until well incorporated without losing airiness.

Add Toasted Hazelnuts: Stir in half of the toasted hazelnuts into the filling mixture before pouring everything into your prepared crust.

Bake Your Pie: Pour filling into crust and bake for about 30-35 minutes until set but slightly jiggly in the center—let cool completely before slicing.

This Chocolate Hazelnut Pie is bound to be a hit! With each slice revealing its luscious interior filled with rich flavors and delightful textures. Enjoy every bite!

Perfecting the Cooking Process

Start by preparing the crust first, then let it cool while you mix the filling. Bake the pie until set, allowing flavors to blend beautifully.

Add Your Touch

Feel free to swap out hazelnuts for almonds or peanuts if you prefer. Add a pinch of sea salt for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Serve chilled or at room temperature for best taste.

The first time I made this pie, my friends devoured it in minutes! Their joyful faces convinced me that I had stumbled upon something truly special.

FAQ

What type of chocolate works best for chocolate hazelnut pie?

Use high-quality dark chocolate for a rich and indulgent flavor profile.

Can I make this pie ahead of time?

Absolutely! It keeps well in the fridge and tastes even better after a day.

Is there a vegan option available for this recipe?

Yes, substitute eggs with flaxseed meal and use dairy-free chocolate to make it vegan-friendly.

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Chocolate Hazelnut Pie

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• Author: Ann Foster
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in a rich and decadent Chocolate Hazelnut Pie, where creamy chocolate meets crunchy hazelnuts in a flaky crust. It’s the perfect dessert for any occasion!

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Ingredients

• Pie Crust (store-bought or homemade)
• Dark Chocolate
• Toasted Hazelnuts
• Heavy Cream
• Sugar
• Eggs
• Vanilla Extract
• Salt

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Instructions

1. Preheat oven to 350°F (175°C) and prepare your pie crust.
2. Melt dark chocolate in a microwave-safe bowl, stirring until smooth.
3. Toast hazelnuts on a baking sheet for about 10 minutes until golden.
4. In a large bowl, whisk together eggs, sugar, heavy cream, vanilla extract, and salt until smooth.
5. Gently fold in melted chocolate and half of the toasted hazelnuts into the egg mixture.
6. Pour filling into the prepared crust and bake for 30-35 minutes until set but slightly jiggly in the center.
7. Let cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Dessert

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 450
• Sugar: 30g
• Sodium: 50mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 80mg