Description
Indulge in the bliss of Chocolate Lava Cake, a dessert that promises an irresistible gooey center and rich chocolate flavor. With each forkful, experience a delightful eruption of molten chocolate that is sure to impress at any gathering. This easy-to-make treat requires minimal ingredients and is perfect for both novice bakers and seasoned chefs. Serve warm with a scoop of vanilla ice cream or fresh berries for an unforgettable culinary experience.
Ingredients
Scale
- 1 cup dark chocolate (60% cocoa or higher)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/4 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
- 2. In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
- 3. In a separate bowl, whisk the sugar, eggs, and egg yolks until frothy.
- 4. Fold the melted chocolate mixture into the egg mixture gently.
- 5. Sift in the flour and add vanilla extract; fold until just combined.
- 6. Divide batter among ramekins, filling them three-quarters full.
- 7. Bake for 12-14 minutes until edges are firm but centers are soft.
- 8. Cool for 1 minute before inverting onto plates and serve warm.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg