Description
Christmas Coconut Curry Baked Cod is a festive, mouthwatering dish that combines tender cod fillets with a rich and creamy coconut curry sauce. This easy-to-make recipe brings together tropical flavors and spices, making it the perfect centerpiece for your holiday celebrations or cozy dinners at home. With its vibrant presentation and incredible taste, this dish is sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 4 cod fillets (6 oz each)
- 1 cup full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine coconut milk, curry powder, garlic, and ginger over medium heat; stir until fragrant (about 5 minutes).
- Lightly grease a baking dish and arrange cod fillets inside without overlapping.
- Pour the curry sauce over the cod evenly.
- Bake uncovered for 20-25 minutes until fish flakes easily with a fork.
- Garnish with cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cod fillet with sauce (approx. 8 oz)
- Calories: 370
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg