Description
Christmas Crack Saltine Toffee is a delightful festive treat that tantalizes your taste buds with a perfect balance of sweet and salty flavors. The buttery toffee, crunchy Saltines, and rich chocolate blend harmoniously to create a sensational dessert that’s ideal for holiday gatherings. Easy to prepare, this indulgent snack will quickly become a favorite among friends and family, making every bite feel like a warm holiday hug.
Ingredients
Scale
- 1 sleeve Saltine crackers (about 40 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- 2 cups milk chocolate chips
- 1 cup chopped nuts (optional, such as pecans or walnuts)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the Saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbly, stirring constantly.
- Pour the hot toffee mixture over the crackers, spreading evenly.
- Bake for 5-7 minutes until bubbly and golden brown.
- Remove from the oven, sprinkle chocolate chips on top, and let them sit for 5 minutes until melted. Spread the melted chocolate evenly.
- Allow to cool at room temperature or refrigerate until set; then break into pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg