There’s something utterly magical about the aroma of freshly baked Cinnamon Raisin Greek Yogurt Bagels wafting through your kitchen. Picture this: golden, chewy bagels sprinkled with cinnamon and dotted with plump raisins. The first bite? Pure bliss. You can practically feel the warmth and comfort wrapping around you like a favorite blanket, making even the grumpiest mornings a little brighter. For more inspiration, check out this breakfast recipes recipe.

As I stood in my kitchen trying to perfect this delightful recipe, I couldn’t help but recall lazy Sunday mornings spent with family, relishing homemade bagels alongside steaming cups of coffee. Each bite transported me back to those cherished moments filled with laughter and love—who knew that a simple bagel could hold such power? Now, let’s dive into this deliciousness together!

I remember the first time I served these bagels to friends; their joy was palpable as they devoured them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Greek Yogurt: Opt for plain, full-fat Greek yogurt for creaminess and tang that elevates your bagels.

• All-Purpose Flour: Use unbleached all-purpose flour for a chewy texture that holds up beautifully during baking.

• Cinnamon: Ground cinnamon gives these bagels their signature warm flavor; fresh is always best!

• Raisins: Choose plump, juicy raisins to add natural sweetness and chewiness to each bite.

• Baking Powder: This is your leavening agent; it helps create that delightful puffiness in your bagels.

• Salt: Just a pinch enhances all the flavors and balances the sweetness of the cinnamon and raisins.

• Honey or Sugar: A touch of sweetness ties everything together; honey adds a lovely depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Raisin Greek Yogurt Bagels

Prepare Your Dough: In a mixing bowl, combine Greek yogurt, flour, baking powder, salt, honey, cinnamon, and raisins until fully incorporated. The dough should be slightly sticky but manageable.

Knead the Dough: Transfer the dough onto a floured surface and knead gently for about 2-3 minutes. You want it smooth but not overworked; think of it as giving it a mini spa treatment.

Shape Your Bagels: Divide the dough into equal portions (about 6-8), then roll each piece into a ball. Poke a hole through the center with your finger and gently stretch to form bagel shapes.

Boil the Bagels: In a large pot of boiling water, add a pinch of salt. Carefully drop in the bagels 2-3 at a time and boil for about 1 minute on each side. This step ensures that chewy texture we all love!

Bake Away!: Preheat your oven to 375°F (190°C). Place boiled bagels on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and irresistible!

Cool Down & Serve!: Once baked, let your bagels cool on a wire rack for at least 10 minutes before slicing. Serve warm with cream cheese or butter—trust me, you won’t regret it!

Perfecting the Cooking Process

Start by mixing the Greek yogurt with flour and spices until a dough forms. Shape into bagels, boil briefly, then bake until golden. This sequence guarantees fluffy bagels with a chewy crust.

Add Your Touch

Feel free to swap raisins for other dried fruits like cranberries or apricots. Experiment with different spices such as nutmeg or even add a sprinkle of nuts for crunch.

Storing & Reheating

Store bagels in an airtight container at room temperature for up to three days. Reheat in the toaster or oven to restore their delightful texture and warmth.

I once made these bagels for a brunch, and my friends devoured them within minutes! Their happy faces while munching away reminded me why I love baking—food truly brings people together.

FAQ

What is the secret to chewy bagels?

Boiling the bagels before baking creates that signature chewy texture everyone loves.

Can I use plain yogurt instead of Greek yogurt?

Plain yogurt works but may not provide the same fluffiness as Greek yogurt does.

How do I know when my bagels are done baking?

Bagels should be golden brown; tap them lightly to hear a hollow sound when baked properly.

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Cinnamon Raisin Greek Yogurt Bagels

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Cinnamon Raisin Greek Yogurt Bagels are a delightful breakfast treat that combines the warm flavors of cinnamon and sweet raisins with the creamy tang of Greek yogurt. These chewy, golden bagels are easy to make and perfect for any occasion, whether enjoyed fresh out of the oven or toasted later. With minimal effort, you can create a batch that brings comfort and joy to your mornings.

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Ingredients

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• 1 cup plain full-fat Greek yogurt
• 2 cups unbleached all-purpose flour
• 2 tsp ground cinnamon
• 1 cup plump raisins
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp honey or sugar

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Instructions

1. In a mixing bowl, combine Greek yogurt, flour, baking powder, salt, honey, cinnamon, and raisins until a soft dough forms.
2. Knead the dough gently on a floured surface for about 2-3 minutes until smooth.
3. Divide the dough into 6-8 equal portions; roll each into a ball and poke a hole in the center to shape into bagels.
4. Boil water in a large pot; add a pinch of salt. Boil bagels for about 1 minute on each side.
5. Preheat oven to 375°F (190°C). Place boiled bagels on a lined baking sheet and bake for 20-25 minutes until golden brown.
6. Let them cool for at least 10 minutes before slicing and serve warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bagel (85g)
• Calories: 190
• Sugar: 8g
• Sodium: 220mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 5mg