Description
Indulge in the delightful fusion of warm cinnamon rolls and creamy ice cream with these Cinnamon Roll Ice Cream Sandwiches. Perfect for any occasion, this recipe combines the comforting aroma of cinnamon with a refreshing ice cream filling, making it an irresistible treat. Whether you’re hosting a gathering or treating yourself on a cozy evening, these sandwiches promise smiles and satisfaction in every bite.
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls
- 2 cups ice cream (your choice of flavor)
- 2 tbsp melted butter
- 2 tbsp cinnamon sugar mix (1 tbsp sugar + 1 tsp cinnamon)
- Optional toppings: sprinkles, chocolate sauce, whipped cream
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Bake the cinnamon rolls according to package instructions until golden brown, about 15-20 minutes.
- Allow the rolls to cool slightly before slicing each roll in half horizontally.
- Scoop your chosen ice cream onto one half of each roll and top with the other half to form a sandwich.
- Brush melted butter on top and sprinkle with cinnamon sugar if desired.
- For firmer sandwiches, freeze for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 22g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg