Imagine sinking your teeth into a soft, fluffy muffin that bursts with the sweet aroma of cinnamon and sugar. That’s right; I’m talking about Cinnamon Roll Muffins, the magical breakfast treat that takes you straight to cinnamon heaven in just one bite. These muffins are not just any ordinary baked goods; they are the lovechild of a gooey cinnamon roll and a tender muffin, all wrapped up in one delicious package. Perfect for those cozy Sunday mornings when you want to treat yourself without the fuss.

Now, picture this: you’re sipping your coffee while the scent of cinnamon wafts through your kitchen, making your family members float toward the kitchen like cartoon characters drawn by the smell. These muffins are perfect for brunch gatherings or as an indulgent breakfast during lazy weekends. Get ready for an explosion of flavor that will make you wonder how you ever lived without them.

I still remember the first time I made these beauties; my friends couldn’t believe I whipped them up in less than an hour. They begged me for the recipe, and I happily obliged.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for optimal texture; it gives your muffins that perfect fluffiness.

• Granulated Sugar: Sweetens the batter nicely; feel free to adjust based on your sweetness preference.

• Baking Powder: A must-have leavening agent that helps your muffins rise beautifully.

• Salt: Just a pinch enhances all those yummy flavors hiding in the batter.

• Cinnamon: The star of our show! Use ground cinnamon for that classic flavor profile.

• Whole Milk: Adds moisture; buttermilk can also work wonders if you’re feeling adventurous.

• Eggs: Two large eggs help bind everything together and provide richness.

• Unsalted Butter: Melted butter keeps these muffins moist and adds a rich flavor.

• Brown Sugar: For that gooey filling, use light brown sugar for a subtle caramel note.

• Vanilla Extract: A splash of vanilla brings warmth and depth to our muffins.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease or line a muffin tin with paper liners for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. The aroma will start dancing around your kitchen.

Combine Wet Ingredients: In another bowl, beat milk, eggs, melted butter, and vanilla extract together until smooth. Don’t forget to admire how beautiful it looks!

Combine Mixtures Gently: Gradually fold the wet mixture into the dry ingredients using a spatula until just combined. Be careful not to overmix; we want fluffy muffins!

Create Your Cinnamon Swirl Filling: In a small bowl, mix brown sugar and more cinnamon together until evenly blended. This will be your delightful surprise inside each muffin.

Scoop and Fill Muffin Tins : Using an ice cream scoop or spoon, fill each muffin cup halfway with batter. Add a spoonful of the cinnamon mixture then top with more batter until full.

Bake those beauties in the oven for about 18-20 minutes or until golden brown on top. A toothpick inserted should come out clean—unless it’s covered in delicious gooeyness!

Let them cool slightly before digging in; trust me—they’re worth every second! Enjoy warm with a drizzle of icing if you’re feeling extra decadent.

Cinnamon Roll Muffins are not just treats; they’re moments wrapped in doughy goodness! So gather your loved ones around because these little delights deserve to be shared—and devoured!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix the batter. This ensures perfectly risen muffins that won’t fall flat. Prepare your muffin tin with liners or grease it well, then fill the cups with batter and add the cinnamon swirl before baking.

Add Your Touch

Feel free to customize with add-ins like chopped nuts, chocolate chips, or even dried fruit for a unique flavor twist. You can also experiment with different spices, like nutmeg or cardamom, to enhance the cinnamon experience and surprise your taste buds.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. When you’re ready to enjoy, simply reheat in the microwave for about 15 seconds or until warm.

Cinnamon roll muffins remind me of lazy Sunday mornings filled with laughter and sweet smells wafting from the kitchen. My friends always request these little delights during brunch!

FAQ

Can I use whole wheat flour for cinnamon roll muffins?

Yes, whole wheat flour works well but may yield denser muffins.

How do I make my muffin tops crispy?

Sprinkle a bit of sugar on top before baking for a delightful crunch.

What can I substitute for eggs in this recipe?

You can use flaxseed meal mixed with water as an effective egg substitute.

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Cinnamon Roll Muffins

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: About 12 muffins 1x

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Description

Cinnamon Roll Muffins are the ultimate breakfast indulgence, combining the gooey goodness of cinnamon rolls with the tender texture of muffins. These delightful treats boast a warm, sweet aroma that fills your kitchen and makes mornings feel special. Perfect for brunch or a cozy snack, they are simple to whip up and sure to impress your family and friends!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 cup whole milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar (light)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine milk, eggs, melted butter, and vanilla until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined.
5. In a small bowl, mix brown sugar with additional cinnamon for filling.
6. Fill muffin cups halfway with batter, add a spoonful of cinnamon mixture, then top with more batter until full.
7. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (70g)
• Calories: 240
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg