Description
Cinnamon Swirl Pumpkin Bread is the ultimate autumn treat, blending the rich flavors of pumpkin with warm cinnamon swirls that create a delightful experience in every bite. Perfectly moist and easy to make, this recipe is perfect for breakfast, brunch, or as a sweet snack to share with friends and family. The inviting aroma will fill your kitchen, bringing comfort and nostalgia into your home. Let’s create this cozy loaf that’s destined to become a fall favorite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- 1 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, mix the pumpkin puree, vegetable oil, eggs, and granulated sugar until smooth.
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually combine the dry ingredients with the wet mixture until just mixed; do not overmix.
- In a small bowl, mix together additional cinnamon and sugar for the swirl.
- Pour half of the batter into the prepared pan and sprinkle half of the cinnamon-sugar mixture on top. Repeat with remaining batter and topping.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg