Description
Classic Apple Crisp Dessert is a heartwarming treat that captures the essence of autumn with its sweet, caramelized apples and crunchy oat topping. This easy-to-make dessert is perfect for cozy gatherings or a simple indulgence after a long day. The combination of tart Granny Smith apples and the warm spices of cinnamon creates a delightful flavor profile that will transport you back to cherished memories. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1 cup dark brown sugar
- 1 cup old-fashioned oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, 1/2 cup brown sugar, and cinnamon; toss until well coated.
- In another bowl, mix oats, flour, remaining brown sugar, and melted butter until crumbly.
- Grease a baking dish and layer the apple mixture evenly. Top with the oat mixture.
- Bake for 45 minutes or until the topping is golden brown and juices are bubbling.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg