Description
Classic Chicken Tetrazzini is a comforting dish that brings together tender chicken, al dente pasta, and a creamy sauce topped with crispy breadcrumbs. This family favorite is perfect for cozy evenings and festive gatherings alike, filling your kitchen with inviting aromas that will have everyone at the table eagerly waiting to dig in. With its rich flavors and simple preparation, this recipe is sure to become a staple in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 8 oz medium pasta (spaghetti or linguine)
- 8 oz cremini or button mushrooms, sliced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 tsp soy sauce
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Gather all ingredients.
- Cook pasta in salted water until al dente, drain, and set aside.
- In a skillet over medium heat, melt butter. Sauté diced chicken until browned; add garlic and mushrooms until tender.
- Sprinkle flour over the mixture while stirring, then gradually whisk in chicken broth and heavy cream until smooth. Stir in soy sauce and lemon juice.
- Combine cooked pasta with the chicken mixture; mix until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs mixed with melted butter, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg